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WALKER'S CAY
TOURNAMENT CHECK-IN

The countdown is on for two action-packed weeks at Walker’s Cay. We kick things off with the SFC Walker’s Cay Open, roll straight into the one-day Walker’s Cay Blue Marlin Bash celebrating our lady and junior anglers, and wrap it all up with our premier event—the Walker’s Cay Blue Marlin Invitational.

Carl and Gigi Allen are proud to welcome this year’s fleet and guests to what’s shaping up to be the largest tournament stretch in the island’s history. Set against the unmatched backdrop of Walker’s Cay, this is more than just competition—it’s an experience.

To help you make the most of your time on the island, we’ve gathered everything you need right here—from dockage reservations and tournament logistics to crab race entries and general island information. Take a few minutes to review the details below so your trip is seamless from arrival to final weigh-in.

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RESERVE DOCKAGE

Prior to arrival, kindly provide us with arrival/departure dates and dockage details by filling out the Reservations form.

BAHAMAS CUSTOMS

As required by The Bahamas Customs Department, all visitors to the country must complete the Click 2 Clear customs clearance online form. To begin, click the button below:

ARRIVAL

For detailed information regarding your arrival to Walker's Cay by boat, please visit the link below for entrance into the marina with waypoint markers.

CONTACT

We are here to serve! With any questions, please don't hesitate to contact us:

info@walkerscay.com

1-833-869-2553

VHF: Channel 74

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SCHEDULE OF EVENTS

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THURSDAY, MAY 14

Registration Tent Open.....................1:00 - 5:00 pm

Team Dinner/Meeting.................................7:30 pm

FRIDAY, MAY 15

Day 1 Fishing...............................8:00 am - 4:00 pm

Crab races, Cook on the docks, gantry bar open!

SATURDAY MAY 16

Day 2 Fishing...............................8:00 am - 4:00 pm

Crab races, Cook on the docks, gantry bar open!

SUNDAY, MAY 17

Day 3 Fishing...............................8:00 am - 4:00 pm

Banquet and Awards...................................7:30 pm
Crab Race finals...........................................9:30 pm

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WEDNESDAY, MAY 20

Registration Tent Open.....................1:00 - 5:00 pm

Team Dinner/Meeting.................................7:30 pm

THURSDAY, MAY 21

Day 1 Fishing...............................8:00 am - 4:00 pm

Crab races, Cook on the docks, gantry bar open!

FRIDAY, MAY 22

Day 2 Fishing...............................8:00 am - 4:00 pm

Crab races, Cook on the docks, gantry bar open!

SATURDAY, MAY 23

Day 3 Fishing...............................8:00 am - 4:00 pm

Banquet and Awards...................................7:30 pm
Crab Race finals...........................................9:30 pm

TUESDAY, MAY 19
Blue Marlin Bash...........................8:00am - 4:00pm Registration Tent Open.....................4:00 - 7:00 pm

The Great Bahamian Crab Races at Walker's Cay.

Get in on the action with the ultimate side competition: Boats can sponsor a crab to represent them in head-to-head races against other teams.

$500 SFC Open sponsorship entry
 
$1000 Invitational sponsorship entry
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SUPPLIES

Gas and diesel fuel are available for purchase. Call 1-833-869-2553 for assistance.

Bags of ice are available for purchase for $10

DOCKAGE RATES

Walker's Cay Marina dockage rate:

$5 per foot/per night

Electricity is included in the dockage rate

Water will be billed at $100 per night

REGISTRATION

Upon arrival to Walker's Cay, you may check-in for the tournament at the Walker's Cay tent by the gantry, during open registration hours. All participants must bring the mandatory cash entry to participate in the tournament. No exceptions!

SHOP WALKER'S CAY

The Walker's Cay shop will be open daily after each competition day, by the gantry tent. Stock up on exclusive tournament merch, new gear, and fan favorites!

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NEED A FLIGHT?

Walker's Cay proudly recommends chartered flights with our airline partners.

954.210.5569 

561.247.2626

954.771.0330

954.359.0320

 855.FLY.BUZZ

THANK YOU TO OUR SPONSORS!

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